Today we will be discussing a hypothetical business plan. There are many details that go into creating a business plan. The plan should project where you see your business going and how. For this blog post, we will discuss owning a successful small restaurant.
Our small restaurant will sell average-priced food in the beginning. As we build customers, we will adapt the menu and pricing to meet the needs of the customers and the expenses of running the business. We need staff too.
The restaurant will employ a small staff of cooks, servers, and kitchen help to keep the restaurant running. We have to advertise the restaurant to.
We will advertise on social media to start. We hope our customers,friends, and famil will spread the news by word of mouth. If we do not reach our goal of 10-20 customers per day, then we will invest in other forms of advertising.
What is the best way to avoid burnout?